Public House Blueberry Muffins

Beverly Westerveld & Stan Briggs	Our website has moved to: www.TreeBerryFarm.com	Route 123 / Neal Gate Street Scituate, MA 02066 (Scituate/Norwell town border) Answering machine: (781) 545-7750 Cash and checks only. Sorry, no Credit Cards

Ingredients

3 tablespoons	Baking Powder
5 - 6 cups	Blueberries
1 ¹/₂ cups	Butter or margerine (softened)
2 teaspoons	Cinnamon
6	Eggs
6 ¹/₄ cups	Flour, all-purpose
1 ¹/₂ cups	Milk (Add ¹/₄ cup if the batter is too thick)
2 teaspoons	Salt
1 ³/₄ cup	Sugar
1 tablespoon	Vanilla

With a mixer, mix sugar, eggs, butter or margerine, vanilla and milk.

Sift flour, baking powder, cinnamon and salt.

Stir flour mixture into the first mixture until it is moistened.

Fold in the blueberries.

Place in greased muffin tins.

Bake for 20 - 25 minutes at 350°F.

Makes about two dozen large muffins. Batter will be thick.

From the kitchen of Emilio Conte.

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