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Blueberry Buckle
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Ingredients

2 teaspoons Baking powder
2 cups Blueberries (if canned or frozen; drain well!)
1 Egg
2 cups Flour
1/4 cup Margerine
1/2 cup Milk
3/4 cup Sugar
1/2 teaspoon Salt

Crumb Mixture

1/2 cup Brown Sugar
1/4 cup Butter (softened or melted)
1/2 teaspoon Cinnamon
1/3 cup Flour

Instructions

Pre-heat the oven at 350°F.

In a mixing bowl, using an electric mixer, beat all the ingredients, except the blueberries, together, at medium speed until the mixture is well-mixed and creamy, about 2 minutes.

Fold in the blueberries

Spread the mixture in a 9x12" rectangular pan.

In a small bowl, thouroughly blend the Crumb Mixture ingredients.
Spread the Crumb Mixture over the batter.

Bake at 350°F for 50 minutes or until a cake tester comes out of the center clean.
Place on wire rack to cool off.

Best served when still warm, with ice cream or whipped cream when desired.

Source

Ann Shewman Gerrish

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Last modified: Monday, June 06, 2011		 Web design by
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