This recepy was given to us by a Scituate librarian named Lucy. It is our favourite family pie!

Ingredients

Instructions

Mix the blueberries, sugar and tapioca.
Put the mixture in the bottom pie crust.
Sprinkle with 1 tablespoon vinager.
Dot with butter.

Put pie crust on top and seal.
Cut splits in top.

Place in oven on cookie sheet to catch the drips.
Bake at 425°F for 15 minutes, then at 375°F for 35 minutes more.

Source

Alison MacKenzie

This is what the MaxKenzies do with their blueberries from Tree-Berry Farm - all year long. In addition to buttermilk pancakes on the weekends, these three recepes (Lucy's Blueberry Pie, Blueberry Angel Cupcakes and Banana Blueberry Mini Loaves) keep our eight children happily in the blues.

Thank you for keeping such a wonderful tradition going and supplying endless summer memories.

Sincerely,
    the MacKenzies

    Alison and ...
        Megan, Cameron, Grace, Brendan, Julia, Chase, Anna & Brigid